BERRY

CHUTNEY

with Seal the Seasons Fruit

Recipe
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Delicious berry chutney is a perfect sweet and savory sauce to serve over Ile de France Brie cheese. It's a yummy appetizer everyone will love and can be made with blueberries or mixed berries.

4 Servings

Ingredients list:
  • ½ tablespoon extra virgin olive oil
  • ¼ cup yellow onion finely chopped
  • 1 garlic clove minced
  • 1 cup Seal the Seasons Ohio Berry Blend or Michigan Blueberries
  • 1/3 Cup Sugar
  • 2 tablespoons apple cider vinegar
  • ¼ teaspoon crushed red pepper
  • Ile de France Brie
  • Small basil or mint leaves for garnish
  • Crackers for serving

  1. Heat the olive oil in a large saucepan over medium-high heat. Add the onion and then the garlic, cook for 1 minute, until aromatic, but not browned. Add the berries and reduce the heat to medium. Stir and allow to cook for 1 more minute.
  2. Add the sugar and stir to coat the berries. Cook for another minute, stirring constantly as a liquid forms around the berries. Stir in the vinegar. Add the red pepper.
  3. Bring the chutney to a boil for 5 minutes. Stir occasionally for the first 2 minutes, and then stir more often as it thickens. Stir constantly for the final minute to prevent burning. The chutney will thicken and when you scrape your spatula or spoon along the bottom of the pan, the liquid will hold a few seconds before filling the space back in.
  4. Remove from the heat and let sit for 5 minutes, or until cool enough to handle. Transfer to a dish with a lid and refrigerate until chilled, at least 30 minutes.
  5. To serve, place the brie on a serving platter or charcuterie board. Top with half of the chutney. Garnish with basil or mint leaves. Serve with crackers and the extra chutney alongside in a small bowl.
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