with Bee Raw Honey and Green Mountain Greek Yogurt
Cool off with these healthy and refreshing popsicles.
1 Cup blueberries (fresh or frozen)
1 Cup raspberries (fresh or frozen)
3 Tbsp Bee Raw Maine Wild Raspberry Honey
2 Cups Green Mountain Vanilla Yogurt (3, 5.3 oz containers)
Combine berries and honey in a large bowl. Stir well to incorporate honey. It’s okay if some berries are smashed in the process. Gently fold yogurt into the berry mixture and taste for sweetness. Add more honey if desired. Pour mixture evenly into your popsicle mold and freeze for 6-8 hours or overnight. Enjoy!