with Natalie’s blood orange juice

Recipe by: Oberweis At Home
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This blood orange BBQ sauce is so good! You could make this and use it on anything – ribs, pulled pork, BBQ chicken pizza, as a dip - the options are endless. It stays great in the fridge for awhile and it’s so flavorful. Might just be our new favorite sauce.

2 Cups

Ingredients list:
  • 2/3 cup ketchup
  • 3/4 cup Natalie’s blood orange juice
  • ½ cup Bee Raw Colorado Sweet Yellow Clover Honey
  • 2 garlic cloves, minced
  • 2 tablespoon apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon freshly ground black pepper

  1. Combine ingredients, simmer for 15-20 minutes (until thickened) and serve with ribs.