with Allen Brothers Steak

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Broth fondue is the perfect accompaniment to a cheese fondue spread. This is an easy and delicious recipe that will make your fondue night even more satisfying.

6 Servings

Ingredients list:
  • 32 oz beef broth
  • 1 head garlic sliced in half
  • 1/2 cup water
  • 1 tbsp soy sauce
  • 1 bay leaf
  • 1 tsp ground black pepper
  • Suggested Dippers: Oberweis Shrimp
  • Koch Chicken Breasts, cut into small pieces
  • Allen Brothers Steaks, cut into small pieces
  • Seven Sons Steaks, cut into small pieces
  • Fresh Veggies

  1. In a fondue pot, combine all broth, garlic, water, soy sauce, bay leaf, and black pepper. Bring to a simmer.
  2. Dip your choice of dippers and leave in broth until cooked thru, about 7-10 minutes. To speed up cooking, cut your dippers smaller and thinner.
Dinner                                            Dinner