CLASSIC ALPINE

CHEESE FONDUE

with Oberweis Swiss and English Cheddar Cheese

Recipe
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In this classic fondue, Oberweis Swiss, Oberweis English Cheddar and Sartori MontAmore Cheddar are blended with white wine and fresh garlic and finished with a dash of nutmeg. Make this recipe once and your family will want fondue night to be every night.

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Ingredients list:
  • 18 ounces Oberweis Swiss cheese, grated
  • 6 ounces Oberweis English Cheddar cheese, grated
  • 4 ounces Sartori MontAmore Cheddar cheese, grated
  • 7 ounces white wine, preferably Pinot Grigio
  • 1 teaspoon fresh garlic, chopped
  • 2 tablespoons Natalie’s Lemon Juice
  • 10 turns freshly ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons flour or cornstarch
  • Chopped Boulart Ciabatta Demi-Baguette, Big Fork Hickory & Applewood Bacon Sausage, Amylu Andouille Chicken Sausage, and seasonal vegetables, for dipping.

  1. In a small bowl, add cheeses. Stir to combine, mix thoroughly with flour and set aside.
  2. Place a metal bowl over a saucepan filled with 2 inches of water. You may also want to use a conventional double boiler.
  3. Bring the water to a boil over high heat.
  4. Reduce the heat to medium and add the wine, then place a fork inside the metal bowl.
  5. Add the chopped garlic, then stir with the fork to incorporate the ingredients.
  6. Add 1/3 of the cheese and mix thoroughly using the fork.
  7. Add the next 1/3 of the cheese and mix thoroughly using the fork.
  8. Add the remaining 1/3 of cheese and mix thoroughly until all the cheese is melted and incorporated, using a whipping motion to fluff up the cheese.
  9. Add two tablespoons of Natalie’s Orchid Island Lemon Juice and the pepper and nutmeg. Fold and stir with the fork to combine.
  10. Serve with chopped Boulart Ciabatta Demi-Baguette, Big Fork Hickory & Applewood Bacon Sausage, Amylu Andouille Chicken Sausage, and seasonal vegetables, for dipping.
Dairy                                             Dairy
Dinner                                            Dinner