CREAMED

SPINACH

With Seal of the Seasons Spinach

Recipe
SHARE THE JOY! Pinterest Facebook Twitter Email
Bring a classic steakhouse dish home with this Creamed Spinach recipe. Tender spinach leaves meet a creamy, garlic-infused b├ęchamel sauce for the perfect side to your favorite steaks, seafood, and more.

.

Ingredients list:
  • 16 oz Seal the Seasons North Carolina Cut Spinach
  • 2 tbsp. Oberweis Salted Butter
  • 1/2 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 c. Oberweis Whole Milk
  • 1/4 c. Oberweis heavy cream
  • 4 oz. Smithfield Cream Cheese
  • Kosher salt
  • Freshly ground black pepper
  • Pinch cayenne pepper
  • 1/4 c. Grated Sartori SarVecchio Parmesan

  1. In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.
  2. In a large skillet over medium heat, melt butter. Add and onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add milk, heavy cream, and cream cheese to skillet.
  3. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of cayenne.
  4. Add spinach and Parmesan and stir to combine.
Dairy                                             Dairy
Dinner                                            Dinner