Looking for a simple, healthy and delicious new salad recipe? This will be your new go to! The taco seasoning is certified organic, gluten free, and packed with flavor.

Makes Four Servings

Ingredients list:

• DRESSING:
  
• 1/2 cup Oberweis sour cream
  
• 1/4 cup chopped cilantro
  
• 2 tbsp. lime juice
  
• 2 tsp. Wildtree taco seasoning
  
• 3 tbsp. Oberweis milk
  
• ______________________
  
• SALAD
  
• 1 (15.5 ounce) can black beans drained and rinsed
  
• 1 (8 ounce) can corn drained
  
• 1/2 red onion finely diced
  
• 1 red bell pepper diced
  
• 1/4 cup chopped cilantro
  
• 2 romaine hearts chopped
  
• 2 tbsp. lime juice
  
• _______________________
  
• CHICKEN:
  
• 1/2 pound Koch boneless skinless chicken breasts
  
• 1 tbsp. Wildtree taco seasoning
  
• Olive oil
  
• _______________________
  
• TOPPINGS:
  
• Oberweis block cheddar cheese, grated
  
• Diced tomatoes
  
• Avocado
  

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1. Dressing: Prepare dressing by whisking together these ingredients. Set aside. • 1/2 cup Oberweis sour cream • 1/4 cup chopped cilantro • 2 tbsp. lime juice • 2 tsp. Wildtree taco seasoning • 3 tbsp. Oberweis milk
   
2. Salad: Toss together these ingredients. Set aside. • One 15.5 oz can black beans, drained and rinsed • 1 (8 ounce) can corn drained • 1/2 red onion finely diced • 1 red bell pepper diced • 1/4 cup chopped cilantro • 2 tbsp. lime juice
   
3. Chicken: Pound thawed chicken breasts to 1/2-inch thickness. Coat chicken breasts with oil and season with Wildtree taco seasoning. Heat a 10" nonstick skillet over medium heat. Add chicken breasts and cook for about 5 minutes on each side or until cooked through: 165°F. Transfer to a cutting board to rest. Slice. • 2 Koch Foods boneless skinless chicken breasts • 1 tbsp. Wildtree taco seasoning • Olive Oil
   
4. Serve sliced chicken over romaine. Top with bean mixture. Serve with prepared dressing.
   
5. Can be served with additional toppings such as diced tomatoes, avocado, shredded cheddar cheese, etc.