EASTER
CHEESE BALL
with Oberweis Bacon and Cheddar Cheese

Get ready for the Cheese-ster Bunny!
Approx. 25 Servings
Ingredients list:
-
2 pkg. (8 oz.) Smithfield Cream Cheese, softened
-
4 slices Oberweis Thick Sliced Bacon
-
1/2 tsp garlic salt
-
1 TB Worcestershire Sauce
-
2 cups Finely Grated Oberweis Mild Cheddar Cheese, divided
-
1 bunch of parsley
-
Crunchmaster Multi-Seed Original
-
Crunchmaster Tuscan Peasant Simply Olive Oil & Sea Salt
-
Olina Wafer Crackers
-
Place cream cheese, bacon, garlic salt, Worcestershire sauce and 1 cup of shredded cheese into a mixing bowl.
-
Blend together. Refrigerate for 30 mins.
-
Using parchment or wax paper, form cheese mixture into a carrot shape.
-
Cover with the remaining shredded cheese
-
Top with a bunch of parsley, slightly pushing it into the cheese ball.
-
Serve with veggies, crackers or pretzels!

