EASTER

CHEESE BALL

with Oberweis Bacon and Cheddar Cheese

Recipe
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Get ready for the Cheese-ster Bunny!

Approx. 25 Servings

Ingredients list:
  • 2 pkg. (8 oz.) Smithfield Cream Cheese, softened
  • 4 slices Oberweis Thick Sliced Bacon
  • 1/2 tsp garlic salt
  • 1 TB Worcestershire Sauce
  • 2 cups Finely Grated Oberweis Mild Cheddar Cheese, divided
  • 1 bunch of parsley
  • Crunchmaster Multi-Seed Original
  • Crunchmaster Tuscan Peasant Simply Olive Oil & Sea Salt
  • Olina Wafer Crackers

  1. Place cream cheese, bacon, garlic salt, Worcestershire sauce and 1 cup of shredded cheese into a mixing bowl.
  2. Blend together. Refrigerate for 30 mins.
  3. Using parchment or wax paper, form cheese mixture into a carrot shape.
  4. Cover with the remaining shredded cheese
  5. Top with a bunch of parsley, slightly pushing it into the cheese ball.
  6. Serve with veggies, crackers or pretzels!
Dairy                                             Dairy
Snacks                                            Snacks