With Oberweis Whole Milk

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Delicious and simple-to-make chocolate fondue for a fun dessert.

8-12 Servings

Ingredients list:
  • 6 ounces semisweet chocolate, chopped into small pieces
  • 4 ounces milk chocolate, chopped into small pieces
  • 1/2- 3/4 cup Oberweis Whole Milk (depending on thickness preference)
  • 1 and 1/2 tablespoons Oberweis Unsalted Butter, optional (see note)
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon fine sea salt
  • Flaky sea salt, for topping, optional
  • Dipping Ideas: Fruit
  • Oberweis Banana Bread, cut into cubes
  • Oberweis Brownies, cut into cubes
  • Oberweis Waffle Wedges (sold in Oberweis Ice Cream & Dairy Stores only)

  1. Start by preparing all of the ingredients/treats you will be dipping in the fondue. The preparation of the fondue goes quickly so you want to have all the treats and skewers ready!
  2. To make the fondue, in a small bowl, combine the chocolate, 1/2 cup Oberweis Whole milk, and Oberweis Unsalted Butter* and melt gently in a barely simmering water bath or microwave on medium (50 percent) power for about 2 minutes.
  3. Stir until completely smooth.
  4. Add more milk if desired. Remove from the heat and stir in the vanilla and salt.
  5. Serve this warm fondue immediately with whatever you've chosen to serve it with :)
  6. If the fondue gets too thick (or starts to harden), reheat in the microwave in bursts of 15 seconds stirring in between each burst for 10 seconds until melted and smooth again.
  7. Notes: Butter results in a more mellow chocolate flavor. For a more intense chocolate fondue, leave out the butter.
Dessert                                           Dessert