with Oberweis Egg Nog

Recipe by: Oberweis at Home
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Oberweis egg nog is a timeless holiday tradition. Bake these cookies once, and they’re sure to become a tradition too.

Makes 24 Cookies

Ingredients list:
  • 1/2 cup Oberweis unsalted butter softened
  • 1 cup sugar
  • 1 tsp. rum extract
  • 1/2 cup Oberweis egg nog
  • 2 3/4 cups flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/2 cup sugar
  • 1/2 tsp. nutmeg
  • 3/4 cup powdered sugar
  • 1-2 tbsp. Oberweis egg nog
  • 1 Phil's large brown free range eggs

  1. Preheat the oven to 350° F. Line two large baking sheets with parchment or cooking spray.
  2. In a large bowl or the bowl of a stand mixer, beat together butter and 1 cup sugar, until light and fluffy. Add the egg, rum extract, and 1/2 cup of eggnog, and mix to combine. Add the flour, salt, baking soda, and 1/2 tsp.nutmeg, and mix until a soft dough forms.
  3. In a small bowl, whisk together the ½ cup sugar and 1/2 tsp. nutmeg. Scoop the dough into one inch balls and roll in the sugar mixture. Place on the prepared baking sheets.
  4. Bake 10-12 minutes, or until lightly browned on the bottom. Let cool 5 minutes, then move to a cooling rack.
  5. While the cookies are cooling, whisk together the powdered sugar and enough egg nog to make an icing that is easy to drizzle but not too runny. Pipe snowflakes onto the cooled cookies, or drizzle.