with O'Sole Mio Fettuccine

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Make sure to include our Fettuccine and Meatball Marinara in your next family-style, home-cooked meal. Spoon a heaping Fontanini Large Meatball and twirl a fork-full of O’Sole Mio Fettuccine smothered in all-natural Linquini Sisters Marinara sauce on your plate for a meal that only the sweetest dreams are made of! As you gather around the table with your loved ones, share stories of happy memories with each other and before you know it, you’ll be laughing until your cheeks hurt. Because when you’re surrounded with family and friends, eating simple, delicious food and feeling loved is 100% pasta-ble.

6 Servings

Ingredients list:
  • 1/2 cup Onion, diced
  • 1 clove Garlic, pressed or minced
  • 2 Tbsp Divina Extra Virgin Olive Oil
  • 2 Jars Linguini Sisters Marinara
  • 6 Fontanini Large Meatballs
  • 9 oz O’Sole Mio Fettuccine

  1. Heat the Marinara in a saucepan over medium heat. Stirring occasionally.
  2. Heat a large skillet over medium heat. and place the meatballs gently into the pan (this will help them to not stick as much. The pork fat content will do the rest!) Roll around to sear all the sides (about 2-3 minutes per side). After they've seared, add them to the sauce with tongs. If you dump the skillet, you'll also get a ton of extra fat, which is not going to help the sauce.... trust me. After they've cooked another 10-15 minutes, season to taste with Himalayan Pink Salt.
  3. Toss the meatballs in the sauce, and continue to simmer. Try to get the meatballs buried down in the sauce so they continue to cook.
  4. Bring a medium pot of water to a rolling boil, and cook the Fettuccine for approximately 2 minutes. Cook to your liking. Strain, and toss with a tiny amount of Extra Virgin Olive Oil to keep it from sticking together.
  5. To bring it together, use a large fork to twist "curls" of fettuccine into a serving dish. Top with the meatballs and sauce.
  6. Top with your favorite garnish.
Dinner                                            Dinner