TASTY

GRILLED PORK CHOPS WITH CHILE & PINEAPPLE

with Allen Brothers Berkshire Heritage Pork Chops

Recipe
SHARE THE JOY! Pinterest Facebook Twitter Email
Bust out the grill to make our Grilled Pork Chops with Chile & Pineapple. It’s tender and juicy Allen Brothers Berkshire Heritage Pork Chops marinated in our sweet and spicy sauce made of juicy pineapple, tasty cilantro, and jalapeño pepper. Once the pork chops are fully cooked, serve with charred pineapple and onion slices. The aroma wafting from the grill will have your mouth watering before you even take a bite.

4 servings

Ingredients list:
  • 4 Allen Brothers Berkshire Heritage Pork Chops
  • 1/2 cup Cilantro, fresh
  • 1 Lime
  • 1 Pineapple, medium
  • 1 Red onion, large
  • 1 Serrano or Jalapeno Pepper
  • 1 tbsp Bee Raw Colorada Sweet Yellow Clover Honey
  • 1/2 tsp Pepper, ground
  • 1 tsp Salt
  • 1 tbsp olive oil, extra-virgin
  • 1/2 cup Pineapple Juice

  1. Preheat grill to medium-high or heat a grill pan over medium-high heat.
  2. Combine cilantro, pineapple juice, serrano (or jalapeño), honey, lime juice and 1/4 teaspoon each salt and pepper in a blender; puree until smooth. Reserve 1/4 cup for serving. Transfer the remaining mixture to a medium bowl and add pork chops. Turn to coat and let marinate for 5 minutes.
  3. Brush pineapple and onion slices with oil. Remove the pork from the marinade and sprinkle with the remaining 3/4 teaspoon salt and 1/4 teaspoon pepper. Grill, flipping once, until an instant-read thermometer inserted in the thickest part of a chop registers 145 degrees F, 3 to 5 minutes per side. Grill the pineapple and onions, flipping once, until lightly charred, 4 to 5 minutes per side.
  4. Serve the pork, pineapple and onions drizzled with the reserved sauce. Serve with more cilantro and lime wedges, if desired.
Dinner                                            Dinner