ONE PAN CHICKEN SAUSAGE

AND VEGGIES

with Amylu Roasted Garlic and Asiago Chicken Sausages

Recipe
Recipe by: Oberweis At Home
SHARE THE JOY! Pinterest Facebook Twitter Email
Delicious Italian-seasoned veggies and sausage all made in one pan. A great and healthy meal prep idea!

4 Servings

Ingredients list:
  • Ingredients: 2 cups chopped carrots
  • 2 cups chopped potatoes
  • 2 and 1/3 cups chopped zucchini
  • 2 cups chopped red peppers
  • 1 and 1/2 cups broccoli florets
  • 5 Amylu Roasted Garlic and Asiago Chicken Sausages
  • Seasonings: 1 teaspoon EACH: dried basil, dried oregano, dried parsley, garlic powder
  • 1/4 teaspoon EACH: onion powder, dried thyme
  • Pinch of red pepper flakes (optional)
  • 1/2 cup Sartori SarVecchio Parmesan cheese, freshly grated
  • 4 tablespoons olive oil
  • Fresh parsley
  • Salt and pepper

  1. Preheat the oven to 400 degrees F. Line a large sheet pan with parchment paper or foil (easy clean-up) and set aside.
  2. Chop the veggies to be approximately the same size.
  3. Chop the sausage into thick coins.
  4. Pour all the veggies and sausage onto a 15x21 inch sheet pan.
  5. In a small bowl, combine all of the seasonings and salt and pepper with the olive oil. Stir to combine.
  6. Pour the seasoning & oil mixture on top of the veggies and sausage and thoroughly toss to coat.
  7. Place in the heated oven for 15 minutes. Remove and toss around the veggies + sausage and return to the oven for another 10-20 minutes or until veggies are crisp tender.
  8. Remove and top with freshly grated Parmesan cheese and fresh parsley.
  9. Enjoy!