SWEET AND SUCCULENT

PEACH CINNAMON PORK CHOPS

with Allen Brothers Berkshire Heritage Pork Chops

Recipe
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Fall in love with our Peach Cinnamon Pork Chops. They’re tender, juicy and full of simply delicious flavor. Bring a few seasoned Allen Brothers Berkshire Pork Chops to a sizzle in a cast-iron skillet. As they cook, cover them in diced onions, Seal the Seasons Peaches and a sweet marinade made with our heavy cream and Long Grove Apple Cider. It’s comfort food that’s sure to keep you warm and cozy as the weather turns cool and crisp.

4 servings

Ingredients list:
  • Allen Brothers Berkshire Heritage Pork Chops
  • Salt and pepper
  • 3 tbsp Oberweis Salted Butter, divided
  • 1 ½ cup Seal the Seasons Michigan Sliced Peaches
  • 1 large white onion, halved and thinly sliced
  • 2 tbsp packed brown sugar
  • 2 tsp ground cinnamon
  • Pinch ground cayenne pepper
  • 2/3 cup Long Grove Apple Cider
  • 1/3 cup Oberweis Heavy Whipping Cream

  1. Generously season the chops with salt and pepper on both sides. Set aside.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Immediately add the pork chops and cook until brown, about 3 minutes per side. Transfer to a plate and set aside. Let chops rest for 3 minutes.
  3. Return the skillet to medium-high heat and melt 1 tablespoon of butter. Immediately add the peaches and onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream. Add the pork chops, nestling them into the liquid, and cook until the internal temperature of the pork reaches between 145 degrees F. (medium rare), with a 3-minute rest, and 160 degrees F. (medium), 3 to 4 minutes per side.
  4. Serve the chops with the apple mixture spooned on top.
Dairy                                             Dairy
Dinner                                            Dinner