SHRIMP & PINEAPPLE

KABOBS

with Bee Raw Honey and Shrimp

Recipe
Recipe by: Oberweis At Home
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These kabobs are easy to make and cook in just a few minutes. Perfect for summer weeknights or weekend dinner gatherings. Prep the sauce ahead of time for an even faster meal.

4 Servings

Ingredients list:
  • 1/3 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon Bee Raw Colorado Sweet Clover honey
  • 1 teaspoon grated fresh garlic
  • 1 teaspoon grated fresh ginger
  • 1 pound shrimp
  • ½ fresh pineapple, cored and cut into 1 1/2-inch pieces
  • Kabob skewers
  • 1 tablespoon toasted sesame seeds

  1. Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
  3. Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with sesame seeds.
  4. Try to cut the pineapple chunks approximately the same size as the shrimp for even grilling.
  5. If using wooden skewers, soak in water for 30 minutes before using to prevent burning.