and Xtraordinary Whites Shrimp

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Don’t be shellfish, pass the Shrimp Shooters with Mango Sauce! This is a simple appetizer with two perfectly seasoned Xtraordinary Whites Shrimp that are skewered and placed in their own individual serving of tangy mango sauce, made with Seal the Seasons’ Farmer Blends Mango Mix. Shrimp is rich in antioxidants and omega-3 fatty acids, and an excellent source of iodine, which may support thyroid and brain function. Garnish each serving with lime juice and fresh basil. It’s easy, looks sensational and tastes delicious!

3 servings

Ingredients list:
  • 6 Xtraordinary Whites Shrimp
  • 1 cup Seal the Seasons Farmer Blends Mango Mix
  • 1 large clove of garlic
  • 1 tbsp Sichuan pepper or pink peppercorns
  • 1 tbsp of fennel seeds
  • 1 piece of fresh ginger, peeled (3/4 inch – 2 cm)
  • 2 tbsp of Divina Extra Virgin Olive Oil
  • 1 pinch of salt
  • 1 tbsp Natalie’s Lime Juice
  • Some herbs for garnish: basil or fresh thyme

  1. Puree the mango mix in a blender. Keep aside.
  2. In a large skillet, heat the oil and roast peppercorns and fennel seeds until the mixture becomes fragrant. Then add the garlic clove cut in half and the shrimp. Cook for 3 minutes, stirring regularly.
  3. When shrimp is cooked, add grated ginger and sea salt; stir for 2 minutes then let cool.
  4. Pick two grilled shrimps and a mango cube on a toothpick; repeat the same process with the rest. Fill 1/3 of mini verrine glasses with the mango puree, then arrange the toothpicks inside the glasses. Garnish with lime juice and a few basil leaves. Refrigerate the grilled shrimp shooters until serving.
Dinner                                            Dinner