STEAK

KABOBS

with Allen Brothers Filet Mignon

Recipe
Recipe by: Oberweis At Home
SHARE THE JOY! Pinterest Facebook Twitter Email
Flavorful filet is soaked in a marinade for hours, absorbing flavor and making them tender, then they're threaded onto skewers with fresh veggies and grilled to get that delicious char.

5 Servings

Ingredients list:
  • Marinade Ingredients
  • 1/4 c olive oil
  • 1/4 c soy sauce
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp red wine vinegar
  • 2 1/2 tbsp Worcestershire sauce
  • 1 tbsp Bee Raw Florida Orange Blossom Honey
  • 2 tsp Dijon
  • 1 tbsp garlic
  • 1 tsp freshly ground black pepper
  • Kabobs
  • 1 3/4 lbs Allen Brothers Filet Mignon steak, cut into 1 1/4 inch pieces
  • 3 large bell peppers (1 red, 1 orange, 1 yellow) cut into 1 1/4-inch pieces
  • 1 large red onion diced into chunks (about 1 1/4-inch)
  • 1 Tbsp olive oil, plus more for brushing grill grates
  • Salt and freshly ground black pepper
  • 1/2 tsp garlic powder
  • 10 wooden skewer sticks soaked in water for at least 30 minutes

  1. For the marinade: In a mixing bowl whisk together all marinade ingredients.
  2. For the kabobs: place steak into a gallon size resealable bag. Pour marinade over steak then seal bag while pressing out excess air and massage marinade over steak. Transfer to the refrigerator and allow to marinate 3 - 6 hours.
  3. Preheat a grill over medium-high heat to about 425 degrees (partway through preheating clean grill grates if they aren't already clean).
  4. With veggies on cutting board, drizzle with oil and lightly toss to coat (I actually don't toss the onion because I like it to stay in chunks, when you thread the onion on layer in chunks about 2 - 3 slices so they don't burn up).
  5. Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble kabobs layer steak and veggies onto kabobs in desired order, work to fit 4 steak pieces onto each kabob.
  6. Brush grill grates lightly with oil. Place kabobs on grill and grill until center of steak registers about 140 - 145 degrees for medium doneness, turning kabobs occasionally, about 8 - 9 minutes. Serve warm.