SWEET AND SPICY BACON

WRAPPED MEATBALLS

with Fontanini Large Meatballs

Recipe
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This easy appetizer recipe for Sweet and Spicy Bacon Wrapped Meatballs is perfect for your family. It's a game day recipe that everyone will enjoy.

36 Pieces

Ingredients list:
  • 1 lb Oberweis bacon, cut in half
  • 36 Fontanini Meatballs, or as many as you have bacon slices
  • 1 cup brown sugar
  • 3 tablespoons chili powder

  1. Preheat the oven to 350 degrees.
  2. Mix together brown sugar and chili powder in a small bowl.
  3. Spray a broiler pan with nonstick cooking spray.
  4. Cut a pound of bacon strips in half and wrap them around meatballs , securing the bacon in place with a toothpick.
  5. Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well
  6. Place them on the greased broiler pan and bake at 350 degrees for 30-35 minutes, depending on how you like your bacon.
  7. Note: Can be prepared on a grill or smoker as well.
Snacks                                            Snacks
Dinner                                            Dinner