A bowl of Oberweis ice cream is always worth it. Why? Because it's earned the right to be called super premium. That's more than just a fancy way of saying super tasty, it's ice cream that meets the finest standards. First, it's made with 60% overrun, which means our ice cream is only one part air to every two parts of cream. We also use 18% butterfat and the absolute finest ingredients, more than any other ice cream in the freezer aisle. It's rich, it's creamy and it's made in small batches using cream made from the same milk you love. Who wouldn't enjoy a scoop of that?
[Scroll to view our process]